"A good kitchen should be simply multicolored, benevolent and rich. Such definition fits in the tradition of my mother's and grandmother's cooking up to that of my Byzantine forefathers and of antiquity" says George Lazaridis, the owner of Mister Greek restaurant.  The culinary art then rested on the four pillars that, to this day, characterize Greek cuisine: freshness, rich in vitamins, simplicity and variety.

We’re a high quality restaurant based in Sint-Pieters-Leeuw since 2014. Georgios Lazaridis, experienced in the art of dining, has created a modern-traditional Greek restaurant, making his dream come true.