“A good kitchen should be simply multicolored, benevolent and rich. Such definition fits in the tradition of my mother’s and grandmother’s cooking up to that of my Byzantine forefathers and of antiquity.” says George Lazaridis, the owner of Mister Greek restaurant.
The culinary art then rested on the four pillars that, to this day, characterize Greek cuisine: freshness, rich in vitamins, simplicity and variety.